From Korean taco trucks to traditional Korean restaurants, Korean cuisine seems to be taking the country by storm. While bibimbap and kimchi are more acquired tastes, you have to have been living under a rock for the last few years if you’ve yet to experience Korean BBQ. You’ll typically have Korean BBQ in the style of Hibachi where a large group of people sit around grill while dozens of different starters are brought out and each guest takes turns grilling a variety of meats. Unfortunately, I don’t live close to a Korean BBQ nor do I have a grill. However, this simple recipe captures the smoky and sweet essence of Korean BBQ with minimal effort. Prepare a simple marinade, add in short ribs, let simmer for a couple hours while you read a book or catch up on TV and voila – you’ve got yourself some delicious, tender Korean style beef.
