Isn’t it strange how reuniting with old faces and places brings you back to the exact age you were when you first experienced everything? I recently returned from my 5 year college reunion at Brown and am not quite ready to let go of all those warm, nostalgic feelings. Perhaps it was when I googled … Continue Reading
Vietnamese iced coffee (cà phê sữa đá) is not just a beverage; it’s an experience. After the inner child in you fills a glass almost halfway through with luscious condensed milk, you let the ambrosial coffee seep slowly through a french drip filter. Then…you wait. With each drip, your nostrils fill with sweet aroma and … Continue Reading
My favorite thing about Southwest/Tex-Mex cuisine is how bold the colors and flavors are. How can you go wrong with fresh red peppers, sweet corn, seasoned beans and lots and lots of cheese? Mix those all together in a crispy wonton wrapper and we’ve got a party! Southwest Wonton Bites (Serves 10-12) • 1 package … Continue Reading
Finally made use of that $9.99 Black Friday crockpot! Spicy Ginger Scallion Pulled Pork Sliders (Serves 4-6) • 2 lbs pork shoulder • 1 1/2 cup soy sauce • 1 cup rice wine vinegar • 1 cup brown sugar, packed • 1/2 cup sesame oil • 2 tsp ground black pepper • 1 tsp Chinese … Continue Reading
