Despite being incredibly satisfying in every way, chicken and waffles often gets a bad rep for being cheap, late night drunk food. Though I’d be lying if I said I haven’t had it in that context once or twice or twenty times in my life, here’s my take on classing up this American staple with an … Continue Reading
Plantain Chips (Serves 3-5) • 4 green plantains • sugar • salt • paprika 1. Chop ends off plantains. Slice plantain in half and peel off the skin. The skin is quite thick so I recommend using a peeler instead of your hands to take off the skin. 2. Using a mandoline, slice plantains lengthwise … Continue Reading
