Fish Mint Chimichurri A Story About Trying New Food Without Being Culturally Insensitive

I’ll always think of fish mint as my culinary awakening, my introduction into the world of refined taste. Prior to trying this tangy, ivy leaf shaped herb, I had no appreciation for fresh foods or any sort of garnish. Yes, I was one of those kids that picked off every green onion on my nachos, … Continue Reading

Curry Corn Dogs with Tikka Masala Ketchup

After waiting out a week of high sixties and sunshine just to make sure it wasn’t a fluke, I think it’s safe to declare that summer is coming, which means it’s time to put away those hearty meat and potato meals of winter and break out the snacks! For me, nothing feels like summer more … Continue Reading

Blue Cheese and Black Sesame Dressing

The dress(ing) is blue and black. Blue Cheese and Black Sesame Dressing (Yields 2 cups) • 1 cup mayonnaise • 1 cup sour cream • 1/2 cup blue cheese crumbles • 2 tbsp black sesame seeds • 1 tsp garlic powder • 1 tsp ground black pepper Food Advertising by 1. Whisk all ingredients together … Continue Reading

Creamy Wasabi Dill Sauce

Although my first experience with wasabi was far from pleasant (a “friend” told me it was green tea ice cream), I have come to adore it and add it to my recipes whenever I can. Not only does this sauce use fresh ingredients and is easy to make, but it also can be used as … Continue Reading