As an Asian fusion food blogger and an overall food enthusiast, I love creating my own recipes and adding a different, modern touch to traditional dishes. If recipes are my masterpieces, then the ingredients I use are my oils and paints. Likewise, I genuinely appreciate seeing how other foodies, culinary artists, and food scientists reimagine … Continue Reading
I’ve always loved the act of grilling more than the taste. As far as food goes, few things personify summer feasting better than a grill. The imagery that comes to my mind is the probably the product of decades of subliminal American advertising; everyone is laughing, sporting a pair of shades with an ice cold … Continue Reading
Happy Memorial Day! The summer has officially kicked off and it’s time to whip out the bikinis and barbeques! No long weekend is complete without some grillin’ so I thought I’d squeeze in a quick summer recipe – Sriracha slaw hot dogs. Hot dogs are one of my favorite foods because of the way they … Continue Reading
Sometimes inspiration for food comes from thin air; an aroma wafts pass me while walking down the street and like a virus it latches onto my brain and I’ll stop at nothing to recreate it. But other times, inspiration comes from tasting something so perfectly executed that I’ll craft something similar as homage to a … Continue Reading
