Rainy days, lots of spare time, and a brand new ice cream maker leads to dangerous and delicious outcomes. As with most things in life, once you master making anything from scratch, it’s difficult to return to the status quo. I certainly feel that way about ice cream. There is something so redeeming about bringing … Continue Reading
It’s just about that time of year when the weather starts getting dramatically warmer and our heads become filled with ideas of summertime debauchery. Fortunately, with Daylight Savings time buttressing our hope that winter is gone for good, St. Patrick’s Day provides us our first opportunity to break out some festive gear and start the … Continue Reading
Last night in town before heading home for the holidays and I just couldn’t help leaving behind a fresh batch of homemade doughnuts for bae, partially because I had a hankering for something matcha flavored, mostly because I wanted to make sure he doesn’t starve while I’m away. They turned out to be so easy … Continue Reading
I absolutely love Pocky. Although it still maintains its Asian dessert quality by not being too sweet, Pocky is probably known by anyone who knows an Asian or has stepped foot in an Asian food store. For those of you who haven’t heard of Pocky, they’re Japanese cookie sticks dipped in frosting, kind of like … Continue Reading
