I never would have thought to make burgers out of salmon if it weren’t for a Costco sale that left me stranded with more salmon fillets than a 5 foot girl should ever be able to consume. Not wanting good food to go to waste, I rounded up some other ingredients I had lying around, … Continue Reading
Although my first experience with wasabi was far from pleasant (a “friend” told me it was green tea ice cream), I have come to adore it and add it to my recipes whenever I can. Not only does this sauce use fresh ingredients and is easy to make, but it also can be used as … Continue Reading
Brrrr it’s cold outside! Recapture those warm summer moments with a spicy mango salsa. This side obviously pairs perfectly with some tortilla chips but it also adds a beautiful refreshing touch to lots of seafood dishes as well. Let me know what else you pair it with! Mango & Thai Basil Salsa (Serves 4-6) • … Continue Reading
Jasmine tea was my introduction to the beautiful world of tea. Its light floral and fragrant flavor makes it a great complement to any meal or dessert. However, I noticed that unlike other teas such as Earl Grey or matcha, jasmine tea is rarely a featured ingredient in other dishes. As such, I decided to … Continue Reading
