Appetizers, Breakfast, Vegetarian

Shiitake Mushroom and Bok Choy Quiche

Happy Easter! I actually don’t celebrate the holiday but I am a sucker for bunny rabbits and anything with eggs. Decided to make something healthy and light for lunch and voila a shiitake mushroom and baby bok choy quiche. It’s even (gasp) vegetarian! Light and savory and suitable for any meal of the day. Pro … Continue Reading

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Sides, Vegetarian

Sauteed Bok Choy with Lemon and Capers

As I explore turning my passion for food and cooking into a career, it amazes me what a picky eater I used to be. Growing up, I would painstakingly remove any hint of green from my plate, refuse anything that was mildly offensive (admittedly, I didn’t even like fish sauce until I started cooking a … Continue Reading

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