Lotus root is one of my absolute favorite foods. In Vietnamese culture, they are considered quite an auspicious food as the lotus flower is a symbol of Buddhism and serenity. I grew up munching on candied lotus root for Tết and sipping lotus root tea whenever I was sick. Not only is it a versatile … Continue Reading
As an Asian fusion food blogger and an overall food enthusiast, I love creating my own recipes and adding a different, modern touch to traditional dishes. If recipes are my masterpieces, then the ingredients I use are my oils and paints. Likewise, I genuinely appreciate seeing how other foodies, culinary artists, and food scientists reimagine … Continue Reading
