We just finished up another Restaurant Week in Madison and I noticed that nearly every place we visited this year offered mussels on the menu. Not wanting the Restaurant Week fanciness to end, I was determined to craft up my own mussels recipe for the weekend. To my surprise and delight, I learned that not … Continue Reading
I love a good ritual. With change being the only constant in life, rituals allow me to cling onto something special, something I can reliably look forward to even on my worst days. My Saturday morning ritual? I wake up at 5:30 AM to go to the Dane County Farmer’s Market, which is actually America’s … Continue Reading
As you all know by now, Asian fusion is kind of my jam. Readers are always asking me, “How do you come up with your recipes? I never would have thought to mix x and y to make z!” I think the secret to being innovative comes with appreciating and understanding the process rather than … Continue Reading
Food Advertising by After waiting out a week of high sixties and sunshine just to make sure it wasn’t a fluke, I think it’s safe to declare that summer is coming, which means it’s time to put away those hearty meat and potato meals of winter and break out the snacks! For me, nothing feels … Continue Reading
