Appetizers, Breakfast, Vegetarian

Shiitake Mushroom and Bok Choy Quiche

Happy Easter! I actually don’t celebrate the holiday but I am a sucker for bunny rabbits and anything with eggs. Decided to make something healthy and light for lunch and voila a shiitake mushroom and baby bok choy quiche. It’s even (gasp) vegetarian! Light and savory and suitable for any meal of the day. Pro … Continue Reading

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Pork, Sides

Hawaiian Fried Rice

Sigh, before I left for my sunny West Coast vacation with my brother a couple weeks ago, I departed a sunny, 70 degree Madison. The realist in me knew Wisconsin doesn’t typically warm up until late April, but the possibility of an early spring tricked me into thinking the warm weather was here to stay. … Continue Reading

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