Sometimes you just have to dine with a native to try something new, even if it’s from a cuisine as saturated into American culture as Chinese food. For me, such was the case with Mapo Tofu, which is actually a very popular Chinese dish but is often overshadowed by more common take out fare such … Continue Reading
After picking up pâté from the grocery store with every intention to make traditional banh mi for dinner, I realized that with Cince de Mayo just around the corner, tacos sounded like a much better idea. Luckily, Vietnamese and Mexican food share many of the same fresh ingredients, such as lime, jalapenos, and cilantro, so … Continue Reading
