Coconut Lavender Popsicles

Who says popsicles are for children? Yes, the sight of them may make us giggle and squeal in delight, but by no means are they just for kids. Try these elegant, grown up popsicles made with coconut milk, lavender, ginger and honey. Not only are they glamorously delicious, but they’re only 50 calories a pop. … Continue Reading

Pan Fried Brussel Sprouts with Kaffir Lime and Fried Shallots

Sometimes inspiration for food comes from thin air; an aroma wafts pass me while walking down the street and like a virus it latches onto my brain and I’ll stop at nothing to recreate it. But other times, inspiration comes from tasting something so perfectly executed that I’ll craft something similar as homage to a … Continue Reading

Sauteed Bok Choy with Lemon and Capers

As I explore turning my passion for food and cooking into a career, it amazes me what a picky eater I used to be. Growing up, I would painstakingly remove any hint of green from my plate, refuse anything that was mildly offensive (admittedly, I didn’t even like fish sauce until I started cooking a … Continue Reading

Mango & Thai Basil Salsa

Brrrr it’s cold outside! Recapture those warm summer moments with a spicy mango salsa. This side obviously pairs perfectly with some tortilla chips but it also adds a beautiful refreshing touch to lots of seafood dishes as well. Let me know what else you pair it with! Mango & Thai Basil Salsa (Serves 4-6) • … Continue Reading