Chicken

Butter Chicken Naan Tacos

Tacos are one of my favorite snack foods. In recent years, they have made quite a comeback, making appearances at 5 star restaurants and featuring unexpected ingredients like lobster, kimchi, and portobellos, much to my delight. However, I often don’t feel super full after tacos, and decided to make them a bit more substantial by … Continue Reading

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Appetizers, Breakfast, Vegetarian

Samosa Hashbrowns

As you all know by now, Asian fusion is kind of my jam. Readers are always asking me, “How do you come up with your recipes? I never would have thought to mix x and y to make z!” I think the secret to being innovative comes with appreciating and understanding the process rather than … Continue Reading

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