After picking up pâté from the grocery store with every intention to make traditional banh mi for dinner, I realized that with Cince de Mayo just around the corner, tacos sounded like a much better idea. Luckily, Vietnamese and Mexican food share many of the same fresh ingredients, such as lime, jalapenos, and cilantro, so … Continue Reading
Food Advertising by Sigh, before I left for my sunny West Coast vacation with my brother a couple weeks ago, I departed a sunny, 70 degree Madison. The realist in me knew Wisconsin doesn’t typically warm up until late April, but the possibility of an early spring tricked me into thinking the warm weather was … Continue Reading
If you’re looking for a break from decadent Valentine’s Day noshing, treat yourself to a light and tasty Vietnamese noodle bowl. I know I’ve said it a million times before, but my favorite thing about Vietnamese food is how incredibly fresh and colorful the ingredients are, something I haven’t learned to appreciate until realizing as … Continue Reading
