Tacos are one of my favorite snack foods. In recent years, they have made quite a comeback, making appearances at 5 star restaurants and featuring unexpected ingredients like lobster, kimchi, and portobellos, much to my delight. However, I often don’t feel super full after tacos, and decided to make them a bit more substantial by … Continue Reading
As an Asian fusion food blogger and an overall food enthusiast, I love creating my own recipes and adding a different, modern touch to traditional dishes. If recipes are my masterpieces, then the ingredients I use are my oils and paints. Likewise, I genuinely appreciate seeing how other foodies, culinary artists, and food scientists reimagine … Continue Reading
