With the holidays quickly approaching, I’m trying my best to eat healthy now so I feel less guilty gorging on pumpkin pie, gingerbread cookies and copious amounts of gravy over the next several weeks. The cruelest thing about starting any diet is that you immediately crave everything you’re not supposed to have simply because you … Continue Reading
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Sometimes inspiration for food comes from thin air; an aroma wafts pass me while walking down the street and like a virus it latches onto my brain and I’ll stop at nothing to recreate it. But other times, inspiration comes from tasting something so perfectly executed that I’ll craft something similar as homage to a … Continue Reading
Happy Easter! I actually don’t celebrate the holiday but I am a sucker for bunny rabbits and anything with eggs. Decided to make something healthy and light for lunch and voila a shiitake mushroom and baby bok choy quiche. It’s even (gasp) vegetarian! Light and savory and suitable for any meal of the day. Pro … Continue Reading
