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Thai Basil Mousse
Prep Time
15
minutes
minutes
Servings
4
Ingredients
2
cups
heavy whipping cream
1/2
cup
sugar
1
cup
Thai basil leaves
peanuts, for garnish
Instructions
Use an electric mixer to beat heavy cream until soft peaks form. This should take about 3-5 minutes.
In a food processor, blend Thai basil leaves and sugar. Strain and discard crushed leaves.
Pour remaining strained liquid into the heavy cream. Stir with a spoon.
Distribute mousse into serving cups and chill for at least 1 hour.