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Thai Basil Mousse

Prep Time 15 minutes
Servings 4

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1 cup Thai basil leaves
  • peanuts, for garnish

Instructions

  • Use an electric mixer to beat heavy cream until soft peaks form. This should take about 3-5 minutes.
  • In a food processor, blend Thai basil leaves and sugar. Strain and discard crushed leaves.
  • Pour remaining strained liquid into the heavy cream. Stir with a spoon.
  • Distribute mousse into serving cups and chill for at least 1 hour.