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Chili Tikka Masala

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • • 1 1/2 lbs ground beef
  • • 2 tsp seasoning salt
  • • 1/2 tsp black pepper
  • • 4 cloves garlic minced
  • • 1 tbsp vegetable oil
  • • 4 cups tomato sauce
  • • 1 1/2 cup coconut milk
  • • 1 large yellow onion chopped
  • • 1 can diced tomatoes
  • • 1 can red kidney beans drained
  • • 1 can pinto beans drained
  • • 4 tsp garam masala
  • • 3 tsp sugar
  • • 2 tsp cayenne pepper
  • • 1 tsp salt
  • • 1/2 tsp turmeric
  • • 1/2 tsp cumin
  • • 1/2 tsp black pepper

Instructions

  • In a skillet, saute minced garlic in vegetable oil until slightly burnt and crispy. Add in ground beef and stir until the meat is evenly spread out in skillet. Add in seasoning salt and 1/2 tsp of ground black pepper.
  • When meat is thoroughly cooked, drain excess liquid and set aside.
  • In a medium pot, mix together tomato sauce, diced tomatoes, beans and chopped onions. Add garam masala, sugar, cayenne pepper, salt, turmeric, cumin and black pepper. Simmer for 20 minutes on medium heat, stirring occasionally.
  • Stir in coconut milk and mix evenly. Add ground beef and let simmer for an additional 10 minutes.
  • Remove from heat and garnish with green onions and/or cilantro.