Salmon Burgers with Wasabi Mayo
Servings 6
Ingredients
- • 4 fresh salmon fillets
- • 3/4 cup panko crumbs
- • 1/2 cup mayonnaise
- • 1/2 cup chopped red peppers
- • 1/2 cup chopped green onions
- • 1/4 cup grated ginger root
- • 1 tbsp soy sauce
- • 2 tsp ground black pepper
- • sesame oil
- • 1 serving of wasabi dill sauce
Optional Toppings
- • pickled carrots
- • sliced red onion
- • sliced cucumbers
- • lettuce
Instructions
- Place fresh salmon fillets into a food processor and chop lightly.
- In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
- After mixing everything together, chill for 20-30 minutes.
- Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.)
- Use a spatula to flatten and shape into a patty.
- Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
- Top with wasabi mayo and add your desired toppings.