Creamy Wasabi Dill Sauce
Ingredients
- • 4 tsp wasabi powder
- • 4 tsp cold water
- • 1/2 cup mayonnaise
- • 1/2 cup sour cream
- • 1/4 cup chopped dill
- • 1 clove garlic minced
- • 1 tsp white vinegar
- • 1 tsp ground black pepper
- • 1/4 tsp paprika
Instructions
- Mix together wasabi powder and cold water to form a paste. Let the paste sit for 5 minutes to become more potent.
- Add the remaining ingredients and mix evenly.
- Chill for 15 minutes before serving.
Notes
Different wasabi powders may produce a different shade of green. I’ve made batches of this sauce where the color looks mostly white but the flavor is still there. If you’re really looking for that green, a drop or two of green food coloring ought to do the trick.