Chop pears into quarters and slice into 1/4 inch wedges. Remove seeds as you find them.

In a shallow pan, bring red wine, balsamic vinegar and honey to a boil. Reduce heat and add pear slices. Simmer on low to medium heat for 8-10 minutes. Use a slotted spoon to remove pears from the pan and turn up the heat to reduce the red wine sauce into a glaze. After red wine is reduced, remove from heat, pour glaze over poached pears and set aside.

Brush bread with olive oil or melted butter and lay on panini press. Add a layer of blue cheese, a layer of poached pears, and another light layer of cheese. Press for 5-8 minutes.

Garnish with fresh chopped mint.