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Shiitake Mushroom and Bok Choy Quiche

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4

Ingredients

  • 1 premade pie crust
  • 3 baby bok choy heads
  • 1 cup shiitake mushrooms
  • 1 small onion sliced thinly
  • 2 tbsp sesame oil
  • 6 eggs
  • 1 cup milk
  • 1 cup Swiss cheese shredded
  • 1 tsp ground black pepper
  • 1 tsp salt

Instructions

  • Bake premade pie crust according to package instructions.
  • Chop shiitake mushrooms, bok choy and onion into quarter inch slices. Saute ingredients in sesame oil until onions become translucent. Remove from heat.
  • In a bowl, whisk together eggs, milk, cheese, salt, and pepper. Add cooked mushrooms, bok choy, and onions to the egg mixture.
  • Pour quiche mixture into the baked pie crust. Bake for 45 minutes at 325 degrees.

Notes

Use regular bok choy if you prefer more crunch in your quiche.
Make sure pie crust is fully baked and cooled before adding in quiche mixture or else the crust becomes soggy.