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Curry Corn Dogs with Tikka Masala Ketchup
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
For the corndogs
48
cooked cocktail wieners
1
package Jiffy cornbread mix
1
egg
1/3
cup
milk
1
tbsp
curry powder
2
tsp
dried coriander
For the sauce
1/2
cup
tomato paste
1/2
cup
sour cream
1
tbsp
butter
2
tsp
garam masala
2
tsp
sugar
1
tsp
salt
chopped basil
optional, for garnish
Instructions
Whisk together cornbread mix, milk, egg, curry powder, and dried coriander.
Heat vegetable oil in a frying pan or use a deep fryer. Coat cocktail wieners in cornbread batter and fry for 30 seconds. Drain on a paper towel.
Melt butter in a sauce pan. Add in tomato paste, sour cream, garam masala, sugar, and salt and stir until evenly mixed. Serve warm.
Notes
Feel free to substitute other meats such as mini sausages for a different flavor.