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Creamy Red Curry Salmon

Cook Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

For the salmon

  • 4 salmon fillets with skin
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 1 tsp lime juice

For the curry

  • 4 baby bok choy bulbs
  • 1 cup chicken broth
  • 1/2 cups coconut milk
  • 6 Kaffir lime leaves
  • 4 cayenne peppers
  • 2 tbsp ginger chopped
  • 2 tbsp red curry paste
  • 2 tsp fresh lime juice
  • 5 tsp sugar
  • 2 tsp salt
  • chopped green onions for garnish

Instructions

  • In a large pot, bring chicken broth, coconut milk, kaffir lime leaves, cayenne peppers, ginger, red curry paste, lime juice, sugar and salt to a boil. Reduce and let simmer for 10 minutes.
  • While curry is simmering, mix salt, black pepper, and lime juice together. Coat salmon fillets in mixture. Heat vegetable oil in a pan and sear marinated salmon for 2-3 minutes on each side.
  • Remove kaffir lime leaves and add bok choy into curry broth 1-2 minutes prior to serving. Pour creamy curry broth over salmon and garnish with fresh chopped green onions.

Notes

Serve with prepared sticky rice.