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Sriracha Slaw Hot Dogs
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
8
hot dogs
cooked
8
hot dog buns
1
head napa cabbage
1
head red cabbage
3
large carrots
peeled
1
ginger root
peeled
1/4
cup
sesame oil
3
tbsp
mayonnaise
1
tbsp
Sriracha hot sauce
sesame seeds
for garnish
Instructions
Chop napa cabbage, red cabbage, carrots, and ginger into thin julienne style slices.
Toss together and stir in sesame oil, rice wine, mayonnaise and Sriracha.
Serve over prepared hot dogs and garnish with sesame seeds.