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Sriracha Slaw Hot Dogs

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 8 hot dogs cooked
  • 8 hot dog buns
  • 1 head napa cabbage
  • 1 head red cabbage
  • 3 large carrots peeled
  • 1 ginger root peeled
  • 1/4 cup sesame oil
  • 3 tbsp mayonnaise
  • 1 tbsp Sriracha hot sauce
  • sesame seeds for garnish

Instructions

  • Chop napa cabbage, red cabbage, carrots, and ginger into thin julienne style slices.
  • Toss together and stir in sesame oil, rice wine, mayonnaise and Sriracha.
  • Serve over prepared hot dogs and garnish with sesame seeds.