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Japanese Mule

An Asian twist on the Moscow Mule with sake, ginger beer, cucumber and lime.
Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 2 12 oz cans ginger beer
  • 2 cups sake
  • 1 piece ginger peeled
  • 1 lime
  • 1/2 cucumber
  • 1/4 cup cilantro leaves
  • ice

Instructions

  • In a large pitcher or carafe, mix together sake and ginger beer.
  • Slice ginger, cucumber and lime into thin slices.
  • Add sliced ginger, cucumber, lime, and cilantro leaves to sake and ginger beer mixture. Stir contents and cover pitcher tightly.
  • Chill in the refrigerator for 15 minutes. Serve over ice.

Notes

Feel free to add more ginger, cucumber, lime and cilantro to your taste.