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Japanese Mule
An Asian twist on the Moscow Mule with sake, ginger beer, cucumber and lime.
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Ingredients
2 12
oz
cans ginger beer
2
cups
sake
1
piece
ginger
peeled
1
lime
1/2
cucumber
1/4
cup
cilantro leaves
ice
Instructions
In a large pitcher or carafe, mix together sake and ginger beer.
Slice ginger, cucumber and lime into thin slices.
Add sliced ginger, cucumber, lime, and cilantro leaves to sake and ginger beer mixture. Stir contents and cover pitcher tightly.
Chill in the refrigerator for 15 minutes. Serve over ice.
Notes
Feel free to add more ginger, cucumber, lime and cilantro to your taste.