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Sriracha Bloody Mary

Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 4

Ingredients

  • 8 lbs tomatoes or 4 cups tomato juice
  • 1 large ginger root thinly sliced
  • 1 cup Sriracha
  • 1 cup sugar
  • 1/2 cup coconut milk
  • 1 1/2 tbsp curry powder
  • 1 tbsp salt
  • 1 tsp wasabi powder
  • 2 cups vodka
  • green onions for garnish
  • cucumbers sliced, for garnish,
  • lime wedges for garnish

Instructions

  • If using fresh tomatoes, slice tomatoes and puree them in a food processor. Strain the seeds to make tomato juice.
  • In a large pot, mix together tomato juice, large ginger slices, Sriracha, sugar, coconut milk, curry powder, salt and wasabi powder. Simmer on medium heat for 10 minutes.
  • Remove ginger slices and chill bloody mary mix for at least one hour.
  • Add vodka to chilled bloody mary mix and top with garnishes.