Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Curry Paella
Prep Time
30
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
Ingredients
2
cups
rice
preferably calrose or sushi rice
3
tbsp
sesame oil
3
cups
chicken broth
4
garlic cloves
minced
3
tbsp
ginger
minced
1
medium white onion
chopped
5
cayenne peppers
chopped
1 1/2
tbsp
curry powder
1 1/2
tbsp
salt
1
tbsp
black sesame seeds
2
tsp
black pepper
1
tsp
sugar
10-15
jumbo shrimp
tail on
3
Vietnamese sausages
thinly sliced
Instructions
Preheat oven to 475 degrees.
Heat sesame oil in cast iron skillet. Toast rice until glossy and translucent.
Add in chicken broth, garlic, onions, ginger, cayenne peppers, curry, salt, sesame seeds, pepper, and sugar. Mix evenly.
Add in shrimp and Vietnamese sausage slices. Make sure everything is submerged in broth.
Bake for 45 minutes.