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Curry Paella

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4

Ingredients

  • 2 cups rice preferably calrose or sushi rice
  • 3 tbsp sesame oil
  • 3 cups chicken broth
  • 4 garlic cloves minced
  • 3 tbsp ginger minced
  • 1 medium white onion chopped
  • 5 cayenne peppers chopped
  • 1 1/2 tbsp curry powder
  • 1 1/2 tbsp salt
  • 1 tbsp black sesame seeds
  • 2 tsp black pepper
  • 1 tsp sugar
  • 10-15 jumbo shrimp tail on
  • 3 Vietnamese sausages thinly sliced

Instructions

  • Preheat oven to 475 degrees.
  • Heat sesame oil in cast iron skillet. Toast rice until glossy and translucent.
  • Add in chicken broth, garlic, onions, ginger, cayenne peppers, curry, salt, sesame seeds, pepper, and sugar. Mix evenly.
  • Add in shrimp and Vietnamese sausage slices. Make sure everything is submerged in broth.
  • Bake for 45 minutes.