Go Back
Print

Crispy Wasabi Dijon Rack of Lamb

Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 4

Ingredients

  • 1 rack of lamb
  • 1/2 cup dijon mustard
  • 1 tbsp wasabi powder
  • 3 garlic gloves minced
  • 1 tsp ginger powder
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • 1 cup panko bread crumbs
  • 1/2 cup parsley finely chopped
  • 1/2 tsp salt

Instructions

  • In a small bowl, mix together dijon mustard, wasabi powder, minced garlic, ginger powder, pepper, and salt.
  • Generously coat rack of lamb with mustard mix and let sit at room temperature for 1 hour.
  • Preheat oven to 425 degrees.
  • In a separate bowl, mix together panko bread crumbs, chopped parsley and salt. Use your hands to evenly coat rack of lamb with bread crumbs.
  • Bake for 30 minutes or until lamb reaches an internal temperature of 150 degrees for medium doneness. Broil for 5 minutes to toast bread crumb topping.
  • Slice rack of lamb into individual chops and serve.