Knead together ground pork, lemongrass, onions, fish sauce, sugar, salt, and ground pepper.

Form 6 equal sized patties, about 5 inches in diameter.

Grill on medium flame until surface becomes charred and caramelized, about 5 minutes on each side.

To prepare the pate, use an electric beater or food processor to whip together pate and mayonnaise to make the pate creamier and easier to spread.

Serve with fresh cilantro, pickled carrots, sliced onions, cucumbers, and jalapenos.