Prepare marinade by mixing together shaoxing wine, rice wine vinegar, sesame oil, five spice seasoning, salt, pepper, and ground ginger.
Slice pork into thin 1/4 inch strips and add to marinade. Coat pork in marinade evenly and let stand at room temperature for at least 30 minutes.
Heat vegetable oil for frying. Mix flour, corn starch, salt and pepper together in a separate bowl. Toss marinaded pork in dry coating and fry pork strips for 3-5 minutes. Drain fried pork on a paper towel and set aside.
In a skillet or a wok, heat 1 1/2 tbsp sesame oil. Add minced garlic and sliced peppers and fry until garlic becomes crispy and golden brown, about 30-60 seconds. Remove from heat. Add in fried pork and toss in garlic and pepper.
Serve with white rice.