Lotus Root Chips
Servings 2
Ingredients
- 4 lotus roots
- vegetable or olive oil
- salt and pepper for garnish
Instructions
- Preheat oven to 350 degrees.
- Wash and peel skins off lotus roots. Chop off the ends and slice root into 1/8 inch pieces.
- Brush lotus root slices on both sides with oil and place on baking sheet.
- Bake for 20 minutes.
- Garnish with salt and pepper.
Notes
Make sure the lotus root is not moldy or dark brown.