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Coconut Lime Stuffing

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6

Ingredients

  • 2 baguettes or hard crusted bread
  • 1 cup carrots chopped
  • 1 small onion chopped
  • 1 1/2 cups coconut milk
  • 1 1/2 cups chicken broth
  • 2 tsp lime zest
  • 1-2 tbsp fresh lime juice
  • 1/2 cup cilantro chopped
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp sugar

Instructions

  • Preheat oven to 400 degrees.
  • Chop baguettes into 1/2 inch cubes. Mix bread cubes in a casserole dish with chopped carrots and onions.
  • In a bowl, mix coconut milk, chicken broth, lime zest and juice, chopped cilantro, salt, black pepper, cayenne pepper, and sugar. Stir ingredients together evenly and pour over bread cubes, carrots and onions.
  • Bake for 45 minutes, broiling for the last 5 minutes.

Notes

You can also use bread slices if they are slightly stale. Try refrigerating them for a few days beforehand to get a harder texture if you do not already have stale bread to use.