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Sriracha Lime Fried Chicken Sandwiches

Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Servings 8

Ingredients

For the fried chicken

  • 8 large chicken breasts
  • 3 cups buttermilk
  • 2 tbsp seasoning salt
  • 2 tsp garlic powder
  • 2 cups flour
  • 2 tbsp ground black pepper
  • 2 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder

For the sauce

  • 1/2 cup mayo
  • 1/4 cup Sriracha
  • 1 lime
  • 1 tbsp honey

For the sandwiches

  • 8 large biscuits
  • lettuce

Instructions

  • Mix together buttermilk, seasoning salt, and garlic powder. Add in chicken breasts and let soak in the refrigerator overnight.
  • Heat frying oil. Mix together flour, black pepper, salt, cayenne pepper, paprika and garlic powder.
  • 3. Remove chicken breast from buttermilk mixture and dredge in flour mixture. Dip the dredged chicken breast back in original buttermilk and dip once again into flour mixture. Fry chicken for 5-10 minutes until internal temperature reaches 165 degrees. Let hot chicken sit on a cooling rack for at least 10 minutes.
  • Prepare Sriracha lime sauce by mixing mayo, Sriracha, the juice of one lime and honey.
  • Serve fried chicken with biscuits, lettuce and Sriracha sauce.