12piecesof wax or parchment papercut into 3" x 3" squares
For the filling
1lbground pork
1yellow or white onionfinely chopped
1tbspsugar
1tbspblack pepper
2tspsalt
3boiled eggsquartered
3Chinese sausage linksthinly sliced.
Instructions
Mix together self rising flour, milk, sugar, and vegetable oil. Cover with a damp cheese cloth or towel for 30 minutes until dough has risen.
While dough is rising, mix together ground beef, chopped onions, sugar, black pepper, and salt. Roll into meatballs approximately 2 inches in diameter. Place a quarter of a hardboiled egg into the meatball and cover with sliced Chinese sausage.
Once dough has about doubled in size, knead dough and divide into 12 equal parts. Roll each part into a ball and flatten to create a circle about 4 inches. Put meat filling in the center and fold the dough over filling, gathering and twisting at the top.
Place bao over parchment paper square and steam for 15-20 minutes.