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Honey Ginger Chicken Thighs

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 4 chicken thighs
  • 1 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 1 tsp ground black pepper
  • 1/2 cup chopped green onions + extra for garnish
  • 1/2 cup ginger thinly sliced

Instructions

  • Place chicken thighs in skillet. Mix remaining ingredients for sauce and pour into skillet. Marinade for 15-20 minutes.
  • Saute on medium heat until sauce caramelizes, about 10 minutes. Pan fry for an additional 2-3 minutes until chicken thighs are seared.