Brrrr it’s cold outside! Recapture those warm summer moments with a spicy mango salsa. This side obviously pairs perfectly with some tortilla chips but it also adds a beautiful refreshing touch to lots of seafood dishes as well. Let me know what else you pair it with!

Mango & Thai Basil Salsa (Serves 4-6)
• 2 large mangoes
• 1 medium red onion, chopped
• 1 cup Thai basil leaves, chopped
• 3 tbsp garlic chili paste
• 1 lime

1. Peel mango skins and slice lengthwise into quarter inch slices. Be careful of the hard pit in the center. I used a mandoline to slice the mango since it was a bit too slippery to use a knife. Chop slices into small cubes.

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2. Add chopped onions.

3. Remove the basil leaves from the stems and chop only the leaves. Add to mangoes and onions.

4. Add chili paste and the juice of one lime.

5. Mix thoroughly and serve chilled.