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Coconut Curry French Toast

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 4 slices thick bread Texas Toast style
  • 1 egg
  • 1 cup coconut milk
  • 1/2 cup milk
  • 2 tsp curry powder
  • 2 tsp sugar
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • poached egg optional
  • fresh parsley optional

Instructions

  • Whisk together egg, coconut milk, milk, curry powder, sugar, salt, paprika, and cayenne powder.
  • Dip bread slices into mixture, lightly coating each side.
  • Place coated slices into a buttered skillet or griddle on low heat for 3-4 minute on each side.

Notes

Make sure to dip bread slices into batter quickly or else your french toast will be soggy.
Goes great with a poached egg and parsley for a savory twist but also perfect with classic syrup and powdered sugar!