In a blender or a food processor, combine all gazpacho ingredients and pulse until smooth.
Chill for at least 1 hour and up to 4 hours.
For the sausage relish, heat sesame oil and fry shallots until golden brown. Add in sausage cubes, cilantro and chili paste and saute for 5 minutes until sausage becomes slightly charred. Serve hot with chilled gazpacho.
Notes
Feel free to use any meat for the relish. Cured or cooked meats such as Spam, Vienna sausage, or corned beef make delicious substitutes!