Preheat vegetable oil for frying.

Poke holes in the center of canned biscuits. Fry biscuits for 30 seconds on each side. Cool donuts for at least 10 minutes to ensure frosting does not melt.

While donuts are cooling, prepare frosting. Whisk together confectioner's sugar, milk and matcha powder.

Dip donuts into matcha frosting and coat with sprinkles.