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Jasmine Tea Eggs
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Ingredients
1
dozen eggs
8
cups
water
3
tbsp
jasmine tea
1/2
cup
soy sauce
2
cinnamon sticks
6
star anise
1/4
cup
dried orange rind
Instructions
In a pot, bring water to a boil. Boil eggs for 10 minutes. Remove eggs from water and gently crack egg shells with the back of a spoon.
With remaining water, bring jasmine tea, soy sauce, cinnamon, anise, and orange rind to a boil. Gently add in cracked hard boiled eggs.
Simmer for at least 3 hours. Remove shells and serve.
Notes
There will be a grey ring that forms around the yolk of the boiled eggs as a result of steeping the eggs for a long period of time.